Sausage Cheddar Balls
1 pound Odom’s Tennessee Pride Country Sausage (mild or hot)
2 (8 oz.) cups shredded sharp cheddar cheese
2 to 3 cups all-purpose baking mix (Bisquick or similar item).
- Preheat oven to 375° F. Combine sausage and cheese in large mixing bowl. Blend in baking mix with hands until well mixed. Roll into 1-inch balls and place on ungreased baking sheet. Bake 10 to 15 minutes or until golden brown. Serve warm or at room temperature. Makes about 75 appetizers.