Sausage-Stuffed Apples

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1 pounds Odom’s Tennessee Pride Country Sausage (mild, sage or hot)
6 to 8 large Golden Delicious apples
½ cup finely chopped onion
½ cup finely chopped celery
½ cup seasoned bread crumbs
1 egg, beaten


  1. Preheat oven to 375° F. Grease a 13 x 9 x 2-inch baking pan. Core apples, scoop out pulp leaving shells about ½ inch thick. Peel about ¼ way down tops of apples. Chop apple pulp reserving 1 cup. Place apples in prepared pan. Combine sausage, onion, celery, bread crumbs, apple pulp and egg in mixing bowl. Blend well with hands. Spoon sausage mixture into apple cavities. Bake 45 minutes or until sausage is cooked through and apples are tender. Makes 6 to 8 servings.
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