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Tennessee Pride Hot Dip


• 1 pound Odom’s Tennessee Pride Country Sausage (mild or hot), cooked, crumbled, and drained
• 1 ½ pound pasteurized process cheese spread, cubed
• 1 (10 oz.) can diced tomatoes and green chilies or 1½ cups picante sauce
• Tortilla chips



Combine sausage, cheese, and tomatoes in Crock Pot, microwaveable dish, or double broiler. Cook with low heat until cheese is melted, stirring occasionally. Serve with tortilla chips.

Makes about 5 cups.