• 1 pound Odom’s Tennessee Pride Country Sausage (mild, sage or hot)
• 2 pounds ground beef
• 2 tablespoons Worcestershire sauce
• 1 clove garlic or minced onions (optional)

Blend all ingredients in a large mixing bowl with hands. Form into patties. Grill burgers outdoors or cook in skillet until well done.

Makes 12 servings.

*For spicy or country burgers, try Tennessee Pride sausage in hot or sage.